Black Beans & Corn Salad Recipe

This corn salad recipe is one of those easy and delicious vegetable salad recipes. You can serve it cold as a salad, at room temperature or as one of those easy dip recipes with Frito chips and tortilla chips.

Free Salad Recipe

and Easy Dip Recipes

We have included several vegetable salad recipes on this site to give you a few options to serve with your chili recipes. Whether you are having a super bowl party, needing tailgating recipes, having friends over for a chili party or just serving dinner to your family, we wanted you to be able to have it your way, every way with this wonderful side dish.

These free salad recipes are a great addition to your dinner and party menu. You will also want to include it with your easy dip recipes. Check out other tasty dishes under Tailgate recipes or other chili side dishes

INGREDIENTS

1 can black beans, drained and rinsed (14.5 ounce)

4 ounces Monterey Jack cheese, cut into 1/4-inch cubes

1-1/2 cups fresh corn, roasted

1/4 cup sliced green onions with tops

1/4 cup thinly sliced celery

1 garlic clove, minced

1 small sweet red pepper, diced

1 diced tomato

3/4 cup picante sauce

2 T olive oil

2 T lemon juice

2 T Cilantro

1/2 teaspoon ground cumin

1/4 tsp salt

DIRECTIONS

1. Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.

Have It Your Way, Every Way

2. Use canned corn, drained, instead of fresh roasted

3. Substitute pinto beans for black beans

4. Use pepper jack cheese

5. Serve it with tortilla chips, Frito's or even potato chips

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