Gluten Free CornbreadThis authentic gluten free cornbread is especially good when eaten with a steamy bowl of ground beef chili or delicious crock pot chili recipes or a fantastic pot of veggie chili. Your friends will think this is the best cornbread recipe!
Best Cornbread Recipe - Gluten FreeIngredients2 cups Yellow Cornmeal 2 cups buttermilk 1 teaspoon baking soda 2 tablespoon butter 1 teaspoon salt 2 eggs, beaten 1 tablespoon honey Directions 1. Put the butter or oil in an 8-10 inch cast iron skillet or 9 inch square baking pan and place in the oven while preheating to 400 degrees. 2. In medium size bowl stir together dry ingredients. 3. In a small bowl combine eggs, buttermilk and honey or sugar. 4. Add to cornmeal mixture. Stir to combine. 5. When oven reaches temperature and butter is melted or hot (but not smoking), remove from oven. Make sure bottom and sides of pan are well coated. 6. . Pour the butter or oil into the batter and stir to combine. 7. Pour batter into the hot pan. A good sizzle insures a crispy crust! 8. Bake 18-20 minutes or until top is golden brown. 9. Remove from oven and let cool 2 minutes. Run a knife around the edge of the cornbread, place a plate upside down on top and invert pan to remove cornbread. This best cornbread recipes goes great with any of our chili recipes.
Cornbread Gluten Free to another Cornbread Recipe
|
