Homemade Chili Recipe

This homemade chili recipe combines the delicious flavors of ground beef, ground pork and chunks of chuck steak to make a delicious beef, pork and black bean chili recipe.

Beef, Pork and Black Bean Chili Recipe

1 pound ground pork

1 pound ground beef

1 pound chuck steak, fat trimmed, cut into 1-inch cubes

2 tablespoons olive oil

3 cups diced onions

3 cups diced red bell peppers

6 garlic cloves, minced

2 tablespoons ground cumin

2 tablespoons chili powder

2 teaspoons dried oregano

2 teaspoons salt

1 teaspoon cayenne pepper

1 teaspoon coriander

1/2 teaspoon cinnamon

3 6-ounce cans tomato paste

3 cans diced tomatoes, drained

3 cans black beans, drained, rinsed (15-ounce cans)

2 tablespoons chopped fresh cilantro

1 cups water

1 cup red wine or beer

2 3/4 cups (about) beef broth

Grated cheddar cheese

Directions

Heat olive oil in heavy large pot over medium-high heat. Salt the ground beef, ground pork and cubed meat.

Add ground pork and ground beef and saute until brown, about 3 minutes.

Add cubed beef and garlic and saute 5 minutes.

Add coriander, chili powder, cumin, oregano, cinnamon, salt, and cayenne pepper cook for 2 minutes.

Add 1 cup water and 1 cup beer or red wine; bring to boil. reduce heat, cover and simmer for 15 minutes .

Add tomato paste and simmer 5 minutes. Add tomatoes, onions, and peppers. Cover and simmer 45 minutes.

Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. Bring chili to simmer and cook for 20 minutes and serve.

This chili is even better the next day.

Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Enjoy this beef, pork and black bean chili recipe!

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