Vegetarian Crockpot Recipes
If you are looking for vegetarian crockpot recipes or if you have ever wondered what do vegetarians eat this dish is a great recipe to start with.
What Do Vegetarians Eat?
Quick easy crockpot recipes for vegetarian chili are a perfect way to follow and add healthy foods tips into your diet. This dish is full of nutritious beans and other vegetables. The recipe is so flexible you can add additional vegetables of your choosing/
It will become part of your file of quick easy crockpot recipes. It will be an absolute hit with your guests. You will name it The Disappearing Chili
1 can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (16 ounce) can vegetarian baked beans
2 (14.5 ounce) cans diced tomatoes
1 can tomato puree
1 cup frozen corn
1-1/2 cup chopped onion
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 tablespoon chili powder, or to taste
1 tsp dried oregano
1 tsp dried basil
1 tsp cumin
1 tsp salt
1/4 tsp cayenne
1. In a slow cooker, combine drained and rinsed black beans, kidney beans, garbanzo beans. Add the baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least three hours on High.
Have it Your Way, Every Way
1. Change up the bean combination
2. Add additional vegetables such as green beans, carrots, asparagus, cauliflower, spinach leaves, etc. Use fresh or frozen
Vegetarian recipes for the crockpot are quick, easy and make a great dinner for vegetarians and meat eaters. One of the best healthy food tips is for meat eaters to eat vegetarian a few days a week.
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